Analysing changes in fruit pigments
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/J6H37772K3158527.pdf
Reference117 articles.
1. Ethylene absorbent to maintain quality of lightly processed fruits and vegetables;ABE;J Food Sci,1991
2. Intermittent warming reduces chilling injury and decay of tomato fruit;ARTÉS;J Food Sci,1994
3. Enzymatic browning in minimally processed fruit and vegetables;ARTÉS;Food Sci Technol Inter,1998
4. Desverdización industrial de limón Fino en proceso continuo;ARTÉS;Actas Congreso Sociedad Española Ciencias Hortícolas,1983
5. Keeping quality of pomegranate fruit by intermittent warming;ARTÉS;Z Lebensm Unters Forsch,1998
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Horoz Karası (Vitis vinifera L.) Çeşidi Kuru Üzüm ve Çekirdeğinin Bazı Kalite Özellikleri ve Antibakteriyel Aktivitesi;Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-04-30
2. Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese;Journal of Food Science and Technology;2023-10-28
3. Fruit and vegetable mixtures for health-promoting colored extruded snacks;Acta Horticulturae;2023-03
4. Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L.;The Journal of Supercritical Fluids;2021-08
5. Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon;Horticulturae;2020-10-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3