Fruit and vegetable mixtures for health-promoting colored extruded snacks
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1361_25
Reference28 articles.
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3. Influence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approach.;Cano-Higuita;Food Bioprod. Process.,2015
4. Carrillo-López, A., and Yahia, E. (2017). Betalains: chemistry and biological functions. In Chemistry and Human Health, 2nd edn p.383–392.
5. Fruit leathers: method of preparation and effect of different conditions on qualities.;Diamante;Int. J. Food Sci.,2014
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