Detecting metal contamination
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G0U1717VJ56V6883.pdf
Reference189 articles.
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2. ‘Determination of cadmium in vegetables by derivative flame atomic absorption spectrometry with the atom trapping technique’;ZHANG;J Anal At Spectrom,1998
3. ‘Spectrophotometric determination of lead in biological samples with dibromo-p-methyl-methylsulfonazo’;LI;Talanta,1999
4. ‘Spectrophotometric determination of lead in foods with dibromo-p-methyl-bromosulfonazo’;FANG;Talanta,2001
5. ‘Concentrations of trace elements in wild edible mushrooms’;ISILOĝLU;Food Chem,2001
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1. Chemical Contamination of Poultry Meat and Eggs;Chemical Contaminants and Residues in Food;2017
2. Heavy Metals in the Farming Environment and in some Selected Aquaculture Species in the Van Phong Bay and Nha Trang Bay of the Khanh Hoa Province in Vietnam;Bulletin of Environmental Contamination and Toxicology;2008-09-23
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