Factors affecting lipid oxidation-Reference-Cited by-同舟云学术

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Factors affecting lipid oxidation

Published:2004 Issue: Volume: Page:128-141
ISSN:
Container-title:Understanding and Measuring the Shelf-Life of Food
language:
Short-container-title:

Author:

Gordon M.H.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/R8X73VX22612G497.pdf

Reference13 articles.

1. Rancidity in Foods,1994

2. Lipid Oxidation;Frankel,1998

3. Antioxidants in Food Practical Applications,2001

4. Atmospheric Oxidation and Antioxidants,1993

5. AOCS (1998), Method Cd 8b-90, AOCS Official Methods and Recommended Practices of the AOCS, 5th edition, Champaign, IL: AOCS.

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