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Pressure-activated membrane processes

Published:1996 Issue: Volume: Page:65-96
ISSN:
Container-title:Separation Processes in the Food and Biotechnology Industries
language:
Short-container-title:

Author:

LEWIS M.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/P2676J7552V1H254.pdf

Reference46 articles.

1. Concentration of pineapple juice by reverse osmosis;Bowden;Food Australia,1989

2. Boxtel, A. J. B. and von Otten, Z. E. H. (1992) In Food Science and Technology Abstracts, 5P 67.

3. Reverse osmosis concentration of aqueous-phase citrus juice essence;Braddock;J. Food Sci,1991

4. Ultrafiltration Handbook;Cheryan,1986

5. Membrane separations: mechanisms and models;Cheryan,1989

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