Reverse Osmosis Concentration of Aqueous-Phase Citrus Juice Essence-Reference-Cited by-同舟云学术

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Reverse Osmosis Concentration of Aqueous-Phase Citrus Juice Essence

Published:1991-07 Issue:4 Volume:56 Page:1027-1029
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRADDOCK R.J.,SADLER G.D.,CHEN C.S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb14633.x/fullpdf

Reference13 articles.

1. AOAC., 1984 . Official Methods of Analysis . Method 11.006, p.220 . Assoc. Official Analytical Chemists, Washington, DC.

2. Composition of Some Organic and Inorganic Compounds in Reverse Osmosis-Concentrated Citrus Juices

3. Partial Concentration of Red Wine by Reverse Osmosis

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Membrane processes;Food Process Engineering and Technology;2018

2. Production of citrus juice concentrates;Citrus Fruit Processing;2016

3. Equipment for Novel Food Processes;Food Engineering Series;2015-12-30

4. Membrane Processes;Food Process Engineering and Technology;2013

5. Osmosis: Reverse;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19

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