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Membrane processes

Published:2018 Issue: Volume: Page:261-287
ISSN:
Container-title:Food Process Engineering and Technology
language:
Short-container-title:

Author:

Berk Zeki

Publisher

Elsevier

Reference77 articles.

1. Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry : review;Aider;Trends Food Sci. Technol.,2008

2. RO membrane system maintains fruit juice taste and quality;Anon.;Food Eng. Int.,1989

3. Ion exchange membrane processes—electrodialysis;Baker,2004

4. Whole milk reverse osmosis retentates for cheddar cheese manufacture: cheese composition and yield;Barbano;J. Dairy Sci.,1984

5. Bipolar membrane electrodialysis: applications of electrodialysis in the food industry;Bazinet;Trends Food Sci. Technol.,1998

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