Mathematical modeling of vibratory shear‐enhanced nanofiltration in the preconcentration of coffee extracts for soluble coffee manufacturing-Reference-Cited by-同舟云学术

Mathematical modeling of vibratory shear‐enhanced nanofiltration in the preconcentration of coffee extracts for soluble coffee manufacturing

Published:2021-08-09 Issue:10 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Laurio Michael Vincent O.¹²^ORCID,Yenkie Kirti M.¹,Eusebio Ramon Christian P.²,Hesketh Robert P.¹,Savelski Mariano J.¹,Slater C. Stewart¹

Affiliation:

1. Department of Chemical Engineering Henry M. Rowan College of Engineering, Rowan University Glassboro New Jersey USA

2. Department of Chemical Engineering College of Engineering and Agro‐industrial Technology, University of the Philippines Los Baños Laguna Philippines

Funder

U.S. Environmental Protection Agency

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13815

Reference57 articles.

1. Concentration of total milk proteins by high shear ultrafiltration in a vibrating membrane module

2. An hydrodynamic investigation of microfiltration and ultrafiltration in a vibrating membrane module

3. Ultrafiltration behavior of an Fc-fusion protein: Filtrate flux data and modeling

4. Concentration of red wine by nanofiltration

5. Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale

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