Plant antimicrobials combined with conventional preservatives for fruit products

Author:

Alzamora S.M.,Guerrero S.,Löpez-Malo A.,Palou E.

Publisher

Elsevier

Reference38 articles.

1. ‘Effect of garlic, onion and sodium benzoate on the mycoflora of pepper, cinnamon and rosemary in Egypt’;ABDEL-HAFEZ;Int Biodeterior Biodegrad,1997

2. ‘Ultrasonic disruption’;ALLIGER;Am Lab,1975

3. ‘Microbial behavior modeling as a tool in the design and control of processed foods’;ALZAMORA,2002

4. ‘Minimally processed fruits by combined methods’;ALZAMORA,1995

5. ‘Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents’;AZZOUS;J Food Prot,1982

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