Meat and meat products-Reference-Cited by-同舟云学术

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Meat and meat products

Published:2003 Issue: Volume: Page:347-356
ISSN:
Container-title:Food Authenticity and Traceability
language:
Short-container-title:

Author:

Lees M.,Popping B.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/H33163363573223T.pdf

Reference74 articles.

1. A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal’;Allsup;Meat Science,1987

2. Analysis offoods. Detection of the animal species of native muscle tissue by isoelectric focusing;Anon,1988

3. Analysis offoods. Detection of the animal species of native muscle tissue by polaycrylamide gel electrophoresis, Federal Republic of Germany;Anon,1988

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrophoretic Techniques;Food Protected Designation of Origin - Methodologies and Applications;2013

2. Identification of 12 animal species meat by T-RFLP on the 12S rRNA gene;Meat Science;2010-06

3. Optimum problems in backward times of reliability models;IIE Transactions;2008-11-07

4. Traceability: Tracking and Privacy in the Food System;Geographical Review;2007-07-01

5. Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products;Critical Reviews in Food Science and Nutrition;2005-06

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