A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal-Reference-Cited by-同舟云学术

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A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal

Published:1987-01 Issue:2 Volume:20 Page:119-128
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Allsup T.N.

Publisher

Elsevier BV

Subject

Food Science

Reference4 articles.

1. Precipitin Reactions in Forensic Problems: A New Method for Precipitin Reactions on Forensic Blood, Semen and Saliva Stains

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4. Application of RAPD Methods in Meat for Beef Breed Identification;Asian-Australasian Journal of Animal Sciences;2001-12-01

5. Production of a horse-specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA;Journal of the Science of Food and Agriculture;1994-11

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