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The functionality of wheat starch

Published:2004 Issue: Volume: Page:211-240
ISSN:
Container-title:Starch in Food
language:
Short-container-title:

Author:

Cornell H.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X44563J20230R315.pdf

Reference59 articles.

1. Coeliac disease:gastrointestinal studies and the effect of dietary wheat flour;Anderson;Lancet i,1952

2. Variations in the structure of Australian wheat starch and the relationship to starch quality;Batey,1991

3. Carbohydrates;Be Miller,1996

4. Starch and amylopectimrheological behaviour of gels;Bello-Perez;Starch/Stärke,1994

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2. Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature;Starch - Stärke;2021-04-23

3. Application of high‐pressure homogenization to tailor the functionalities of native wheat starch;Journal of the Science of Food and Agriculture;2020-10-31

4. The influence of Konjac glucomannan on the functional and structural properties of wheat starch;Food Science & Nutrition;2020-05-12

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