1. Quality control of MAP products;Alli,1993
2. High oxygen as an additional factor in food preservation;Amanatidou,2001
3. Evaluation of post-harvest performance of naranjilla (Solanum quitoense Lam.) fruits packed under modified atmosphere;Arango;Fruits,1999
4. Food Chemistry;Belitz,1986
5. Effect of packaging atmosphere and pH on the virulence of and growth of Yersinia enterocolitica on pork stored at 4 degrees centigrade;Bodnaruk;Food Microbiol,1998