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Fractionation of fat

Published:1996 Issue: Volume: Page:207-241
ISSN:
Container-title:Separation Processes in the Food and Biotechnology Industries
language:
Short-container-title:

Author:

RAJAH KANES K.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/G3R875V262121160.pdf

Reference59 articles.

1. Margarine;Andersen,1965

2. Margarine products in health and nutrition;Applewhite;INFORM,1994

3. Bauren, L. (1986) Developments in crystallisation and fractionation for palm oil and palm kernel oil products, Proc. Seminar Investment Opportunities in the Oils and Fats Industry, Institute Kimia Malaysia.

4. The New Oil and Fat Technology;Bernadini,1973

5. [Fractionation, winterisation and dewaxing of edible oils and fats.];Bernadini;Revue Française des Corps Gras,1971

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Separations in Food Processing Part 1;Food Processing Handbook;2011-12-12

2. Biodiesel;Industrial Uses of Vegetable Oil;2005-01-30

3. Cold Weather Properties and Performance of Biodiesel;The Biodiesel Handbook;2005-01-30

4. Fractionation of Fats;Physical Properties of Lipids;2002-03-04

5. Cream, butter and milkfat products;The Technology of Cake Making;1997

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