1. Aveve Dairy Products (1995) Product Specification: Recombined Cream, Aveve Dairy Products, Brussels.
2. Anderson, M., Need, E.C. and Madden, J.K. (1994) in Fats in Food Products (eds D.P.J. Moran and K.K. Rajah ), Blackie, Glasgow, Ch. 2, pp. 29–67.
3. Bratland, A. (1982) British Patent,2087211A.
4. Chandan, R.C., Gordon, J.F. and Walker, D.A. (1969) Process Biochem., 4(2), 13–22. Deffense, E. (1993) J. Am. Oil Chem. Soc., 70, 1193.
5. Fox, P.F. (1978) Dairy Sci. Abstr., 40, 727–732.