1. ‘Consumer attitudes toward the use of geographical product descriptors as a marketing technique for locally grown or manufactured foods,’;Hodgson;Journal of Food Quality,1993
2. Abt Associates Inc, Trends in the United States, consumer attitudes and the supermarket. Trends, Food Marketing Institute, 1997 88.
3. ‘Prevalence of reading nutritional information and ingredient information on food labels among adult Americans: 1982-1988,’;Bender;Journal of Nutrition Education,1992
4. ‘Consumer use and comprehension of nutritional information,’;Jacoby;Journal of Consumer Affairs,1977
5. ‘Using informational labeling to influence the market for quality in food products,’;Caswell;American Journal of Agricultural Economics,1996