CONSUMER ATTITUDES TOWARD THE USE OF GEOGRAPHICAL PRODUCT DESCRIPTORS AS A MARKETING TECHNIQUE FOR LOCALLY GROWN OR MANUFACTURED FOODS-Reference-Cited by-同舟云学术

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CONSUMER ATTITUDES TOWARD THE USE OF GEOGRAPHICAL PRODUCT DESCRIPTORS AS A MARKETING TECHNIQUE FOR LOCALLY GROWN OR MANUFACTURED FOODS

Published:1993-06 Issue:3 Volume:16 Page:163-174
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

HODGSON AURORA S.,BRUHN CHRISTINE M.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1993.tb00103.x/fullpdf

Reference13 articles.

1. Consumer Evaluations of Brand Extensions

2. ANON . 1991 . A bill for an act relating to food labeling. The Senate Sixteenth Legislature, State of Hawaii Senate Bill 154, S.D.1, H.D.1. Chapter 486, Hawaii Revised Statutes, Sections 2-4.

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3. Introduction;Food Labelling;2000

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