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NMR spectroscopy in food authentication

Published:2003 Issue: Volume: Page:131-155
ISSN:
Container-title:Food Authenticity and Traceability
language:
Short-container-title:

Author:

Le Gall G.,Colquhoun I.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/T20177H031418G64.pdf

Reference74 articles.

1. NMR spectroscopy;Colquhoun,1994

2. High resolution NMR spectroscopy in food analysis and authentication;Colquhoun;Spectroscopy Europe,1998

3. Nuclear magnetic resonance spectroscopy;Colquhoun,1998

4. Pattern recognition methods and applications in biomedical magnetic resonance;Lindon;Prog Nucl Mag Res Sp.,2001

5. NMR spectroscopy, basic principles, concepts, and applications in chemistry;Gunther,1995

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1. Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using 1H NMR spectroscopy;Food Chemistry;2024-04

2. Chemical shift, NMR spectroscopy and beyond;Fundamentals of NMR and MRI;2023-10-24

3. Establishing Authenticity of Hay Milk: Detection of Silage Feeding Through Cyclopropane Fatty Acids Analysis Using ¹H-Nmr Spectroscopy;2023

4. The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration;Comprehensive Reviews in Food Science and Food Safety;2021-02-15

5. The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices;Molecules;2021-01-13

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