Optimising product quality and process control for powdered dairy products-Reference-Cited by-同舟云学术

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Optimising product quality and process control for powdered dairy products

Published:2003 Issue: Volume: Page:333-365
ISSN:
Container-title:Dairy Processing
language:
Short-container-title:

Author:

Verdurmen R.E.M.,de Jong P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K156202312112451.pdf

Reference59 articles.

1. Mechanisation and Automation in Dairy Technology;De Jong,2001

2. Spray Drying Handbook;Masters,1991

3. Handbook of Milk Powder Manufacture;Písecký,1997

4. Dairy Technology;Walstra,1999

5. Standards for grades of dry milk including methods of analysis;Admi,1971

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges Involved in the Drying of Dairy Powders;Handbook of Drying for Dairy Products;2017-02-10

2. Chemistry of Milk - Role of Constituents in Evaporation and Drying;Dairy Powders and Concentrated Products;2009-12-07

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