Managing the quality of sparkling wines
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/RU0117KPM2332024.pdf
Reference137 articles.
1. Characteristics of sparkling base wines affecting foam behavior;Andrés-Lacueva;J Agric Food Chem,1996
2. Influence of variety and aging on foaming properties of sparkling wines (Cava) 1;Andrés-Lacueva;J Agric Food Chem,1996
3. Influence of variety and aging on foaming properties of sparkling wine (Cava) 2;Andrés-Lacueva;J Agric Food Chem,1997
4. Cinnamates and resveratrol content for sparkling wine characterization;Andrés-Lacueva;Am J Enol Vitic,2002
5. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wines and screening for antioxidant activity;Baderschneider;J Agric Food Chem,2001
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods;Food Microbiology;2023-04
2. Implementation of techniques and design of equipment for the production of the food liquids;Journal of Physics: Conference Series;2020-03-01
3. Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines;Journal of the Science of Food and Agriculture;2020-02-07
4. The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine;Fermentation;2018-09-01
5. Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines;Food Chemistry;2018-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3