Genetic and genomic approaches to improving pork quality
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/MJ3K4X0667017M8T.pdf
Reference121 articles.
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2. Mapping quantitative trait loci for carcass and meat quality traits in a wild boar×Large White intercross;Andersson-Eklund;J. Anim. Sci.,1998
3. Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: The porcine short heterodimer partner and heart fatty acid binding protein genes;Arnyasi;J. Anim. Breed. Genet.,2006
4. Development of a porcine skeletal muscle cDNA microarray: Analysis of differential transcript expression in phenotypically distinct muscles;Bai;BMC Genomics,2003
5. Danish experience in meat quality improvement;Barton-Gade,1990
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