Structure of the gastrointestinal mucus layer and implications for controlled release and delivery of functional food ingredients-Reference-Cited by-同舟云学术

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Structure of the gastrointestinal mucus layer and implications for controlled release and delivery of functional food ingredients

Published:2008 Issue: Volume: Page:26-52
ISSN:
Container-title:Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
language:
Short-container-title:

Author:

Lafitte G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/T578133045016J36.pdf

Reference88 articles.

1. Structure and function of gastrointestinal mucus;Allen,1981

2. Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin;Allen;Am J Physiol Cell Physiol,2005

3. The gastrointestinal adherent mucous gel barrier;Allen,2000

4. The gastro-intestinal tract – physiology and drug absorption;Ashford,2002

5. The adherent gastrointestinal mucus gel layer: thickness and physical state in vivo;Atuma;Am J Physiol Gastrointest Liver Physiol,2001

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4. β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives;Engineering Foods for Bioactives Stability and Delivery;2016-12-04

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