β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives-Reference-Cited by-同舟云学术

β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives

Published:2016-12-04 Issue: Volume: Page:199-224
ISSN:1571-0297
Container-title:Engineering Foods for Bioactives Stability and Delivery
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Author:

Diarrassouba Fatoumata,Garrait Ghislain,Remondetto Gabriel,Subirade Muriel

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-6595-3_7

Reference131 articles.

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3. Augustin MA, Sanguansri P (2009) Chapter 5—nanostructured materials in the food industry. In: Steve LT (ed) Adv. Academic Press, Food Nutr Res, pp 183–213

4. Beaulieu L, Savoie L, Paquin P, Subirade M (2002) Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol. Biomacromolecules 3:239–248

5. Boland M (2011) Whey proteins. In: Phillips GO, Williams PA (ed) Handbook of food proteins. Woodhead Publishing, USA, pp 32–55

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