MEASUREMENTS OF CHOLESTEROL OXIDES IN FOODS: RESULTS OF AN INTERLABORATORY COMPARISON STUDY-Reference-Cited by-同舟云学术

MEASUREMENTS OF CHOLESTEROL OXIDES IN FOODS: RESULTS OF AN INTERLABORATORY COMPARISON STUDY

Published:1999 Issue: Volume: Page:309-315
ISSN:
Container-title:Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
language:
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Author:

Dutta P.C.,Caboni M.F.,Diczfalusy U.,Dionisi F.,Dzeletovic S.,Grandgirard A.,Guardiola F.,Kumpulainen J.,Lebovics V.K.,Pihlava J-M.,Rodriguez-Estrada M.T.,Ulberth F.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/H68786554120073J.pdf

Reference36 articles.

1. “Cholesterol Autoxidation”;Smith,1981

2. Cholesterol autoxidation 1981–1986

3. Cholesterol autoxidation-current status

4. “Biological Effects of Cholesterol Oxides”,1992

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