IMPORTANCE OF IN VITRO STABILITY FOR IN VIVO EFFECTS OF FISH OILS
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/R70J51JL8033321V.pdf
Reference4 articles.
1. Cardiovascular effects of n-3 fatty acids;Leaf;N. Engl. J. Med.,1988
2. Fish oil and health;Saldeen,1997
3. Lipoperoxides in plasma as measured by liquidchromatographic separation of malondiadehydethiobarbituric acid adduct;Wong;Clin. Chem.,1987
4. Thromboxane production in umbilical vein grafts;Saldeen;Thromb. Res.,1984
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