Ensuring the safety of poultry feed
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G8T3711420466562.pdf
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1. Formic Acid as an Antimicrobial for Poultry Production: A Review;Frontiers in Veterinary Science;2020-09-03
2. Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community–A Review;Frontiers in Veterinary Science;2019-06-13
3. Microbial ecology of eggs: a focus onSalmonellaand microbial contamination in post-harvest table shell egg production;Quantitative Microbiology in Food Processing;2016-12-24
4. The effects of hydrothermal processing on feed hygiene, nutrient availability, intestinal microbiota and morphology in poultry—A review;Animal Feed Science and Technology;2016-10
5. Salmonella;Guide to Foodborne Pathogens;2013-07-26
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