1. Adamson, R.H., Gustafsson, J.A., Ito, N., Nagao, M., Sugimura, T., Wakabayashi, K., and Yamazoe, Y. (1994). Heterocyclic amines in cooked foods. Proceedings, 23rd International Symposium of the Princess Takamatsu Cancer Research Fund. Princeton Scientific Publishing Co., Inc., Princeton, NJ.
2. Mammalian cell mutagenicity and metabolism of heterocyclic aromatic amines;Aeschbacher;Mutation Res.,1991
3. Metabolic fate of heterocyclic amines from cooked food;Alexander,1991
4. Influence of dietary fat on DNA binding by 2-amino-3, 8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) in the mouse liver;Alldrick;Fd. Chem. Toxic.,1993
5. Metabolism of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) in mice;Buonarati;Carcinogenesis,1992