Heterocyclic Amines in Foods: Analytical Methods, Formation Mechanism, and Mitigation Strategies
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-8118-8_5
Reference62 articles.
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1. Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef;Food Chemistry;2022-05
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