Acrylamide-modified graphene for online micro-solid-phase extraction coupled to high-performance liquid chromatography for sensitive analysis of heterocyclic amines in food samples-Reference-Cited by-同舟云学术

Acrylamide-modified graphene for online micro-solid-phase extraction coupled to high-performance liquid chromatography for sensitive analysis of heterocyclic amines in food samples

Published:2015-01 Issue: Volume:131 Page:127-135
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Zhang Qianchun,Li Gongke,Xiao Xiaohua

Funder

the National Natural Science Foundation of China

the Specialised Research Fund for the Doctoral Program of Higher Education

the Guangdong Provincial Natural Science Foundation of China

the Natural Science Foundation of the Guizhou Provincial Education Department

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference50 articles.

1. Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake

2. Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study

3. Inhibitory Effect of Liposomal Solutions of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines

4. Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction

5. Ionic liquids as desorption solvents and memory effect suppressors in heterocyclic aromatic amines determination by SPME–HPLC fluorescence

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