1. Relationships between β-amylase polymorphisms in developing, mature and germinating grains of barley;Allison;J Inst Brew,1974
2. Determining screening fractions and kernel roundness with digital image analysis;Armstrong,2003
3. ASBC Barley-2F, ‘Skinned and/or broken kernels’, in Methods of Analysis (8th edn), American Society of Brewing Chemists, St Paul, MN.
4. ASBC Barley-7, ‘Protein’, in Methods of Analysis (8th edn), American Society of Brewing Chemists, St. Paul, MN.
5. ASBC Malt-6, ‘Diastatic power’, in Methods of Analysis (8th edn), American Society of Brewing Chemists, St Paul, MN.