Case study of consumer-oriented food product development: reduced-calorie foods-Reference-Cited by-同舟云学术

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Case study of consumer-oriented food product development: reduced-calorie foods

Published:2007 Issue: Volume: Page:524-550
ISSN:
Container-title:Consumer-Led Food Product Development
language:
Short-container-title:

Author:

Bogue J.,Sorenson D.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/WQ78WJ4748046022.pdf

Reference73 articles.

1. New Food Products for a Changing Marketplace;Brody,2000

2. Winning at New Products;Cooper,1993

3. Developing a Market Orientation;Deshpandé,1999

4. New Food Product Development: From Concept to Marketplace;Fuller,1994

5. New Product Development: An Introduction to a Multifunctional Process;Jones;Butterworth-Heinemann.,1997

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