PHASE SEPARATION IN MIXED BIOPOLYMER SYSTEMS-Reference-Cited by-同舟云学术

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PHASE SEPARATION IN MIXED BIOPOLYMER SYSTEMS

Published:2000 Issue: Volume: Page:167-180
ISSN:
Container-title:Gums and Stabilisers for the Food Industry 10
language:
Short-container-title:

Author:

Lundin L.,Norton I.T.,Foster T.J.,Williams M.A.K.,Hermansson A-M.,Bergström E.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/G365R214M8710442.pdf

Reference20 articles.

1. ‘Bipolymer Mixtures’,1995

2. ‘Functional Properties of Food Macromolecules’,1992

3. ‘Bipolymer Mixtures’,1995

4. ‘Bipolymer Mixtures’,1995

5. Thermodynamic incompatibility of proteins and polysaccharides in solutions

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3. Edible hydrocolloids as sustainable substitute for non-biodegradable materials;Critical Reviews in Food Science and Nutrition;2020-10-09

4. Particle-based stabilization of water-in-water emulsions containing mixed biopolymers;Trends in Food Science & Technology;2019-01

5. Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels;Langmuir;2018-06-28

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