Consumer attitudes and seafood consumption in Europe-Reference-Cited by-同舟云学术

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Consumer attitudes and seafood consumption in Europe

Published:2008 Issue: Volume: Page:16-39
ISSN:
Container-title:Improving Seafood Products for the Consumer
language:
Short-container-title:

Author:

Brunsø K.,Hansen K.B.,Scholderer J.,Honkanen P.,Olsen S.O.,Verbeke W.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X6J4NX2V47KMH673.pdf

Reference39 articles.

1. What should we eat? Evidence from observational studies;Adams;Southern Medical Journal,2006

2. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

3. The consumer Acceptability of Some Underutilised Fish Species;Baird,1987

4. Consumer research on fish in Europe;Brunsø,2003

5. Consumers' food choice and quality perception;Brunsø,2002

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3. The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers;Marine Resource Economics;2019-07

4. Does Organic Supply Growth Lead to Reduced Price Premiums? The Case of Salmonids in Denmark;Marine Resource Economics;2019-04

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