Trend analysis of sustainability claims: The European fisheries and aquaculture markets case

Author:

Lucas Sterenn,Soler Louis-Georges,Revoredo-Giha Cesar

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference74 articles.

1. Accenture Development Partners (ADP), 2009. Assessment of On-Pack, Wild-Capture Seafood Sustainability Certification Programs and Seafood Ecolabels. World Wide Foundation International. 146pp.

2. Agence BIO, 2016. La Bio Dans l’union Européenne. Les carnets de l’Agence BIO. 40pp.

3. Altintzoglou, T., Honkanen, P. van Haaster-de Winter, M., Olesen, I., 2015. Consumer aspects: Report on consumer aspects related to European organic aquaculture. Delivrable D3.1 OrAqua project - European Organic Aquaculture - Science-based recommendations for further development of the EU regulatory framework and to underpin future growth in the sector. 55pp.

4. Bensley, N., Stobutzki, I., Woodhams J., Mooney, C., 2010. Review of Wildlife Bycatch Management in Commonwealth Fisheries. BRS report prepared for the Department of Agriculture, Fisheries & Forestry, Fisheries Policy Branch, Canberra, July. 44pp.

5. Blezat Consulting, Credoc, Deloitte Développement Durable, 2016a. Tendances et Impacts - Alimentation Durable (Trends and impacts – Sustainable consumption). Comportement alimentaires en 2025 (Diet behavior in 2025). 12pp.

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