The impact of pre-empting dual food quality regulation on product reformulation and packaging

Author:

Nes KjerstiORCID,Antonioli FedericoORCID,Di Marcantonio Federica,Ciaian Pavel

Funder

European Commission Joint Research Centre

Publisher

Elsevier BV

Reference33 articles.

1. Predicting access to healthful food retailers with machine learning;Amin;Food Policy,2021

2. BBC, 2018. New EU tests to tackle 'rip-off' food complaints. https://www.bbc.com/news/world-europe-43741545.

3. Borzan, B., 2017. Istrav zivanje kvalitete naizgled istih proizvoda na trv ziv stima starih i novih drv zava v clanica EU.

4. Microeconometrics: methods and applications;Cameron,2005

5. Differences in composition of seemingly identical branded food products: Impact on consumer purchasing decisions and welfare;Colen,2020

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