Atomic force microscopy (AFM) techniques for characterising food structure-Reference-Cited by-同舟云学术

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Atomic force microscopy (AFM) techniques for characterising food structure

Published:2007 Issue: Volume: Page:209-231
ISSN:
Container-title:Understanding and Controlling the Microstructure of Complex Foods
language:
Short-container-title:

Author:

Morris V.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U23G504579744024.pdf

Reference17 articles.

1. Atomic Force Microscopy: Biomedical Methods and Applications,2004

2. Atomic Force Microscopy/Scanning Tunnelling Microscopy,1995

3. Atomic Force Microscopy for Biologists;Morris,1999

4. Polysacharide properties probed with atomic force microscopy;Abu-Lail;Journal of Microscopy-Oxford,2003

5. Novel approaches to the analysis of polysaccharide structures;Brant;Current Opinion in Structural Biology,1999

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