Optische Eigenschaften
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-63288-8_12
Reference84 articles.
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3. Jiménez-Márquez F, Vázquez J, Úbeda J, Sánchez-Rojas JL (2016) Temperature dependence of grape must refractive index and its application to winemaking monitoring. Sensors Actuators B Chem 225:121–127. https://doi.org/10.1016/j.snb.2015.10.064
4. Davis JP, Sweigart DS, Price KM, Dean LL, Sanders TH (2013) Refractive index and density measurements of peanut oil for determining oleic and linoleic acid contents. J Am Oil Chem Soc 90(2):199–206. https://doi.org/10.1007/s11746-012-2153-4
5. ISO (1743) Glucose syrup – determination of dry matter content- refractive index method (1982). Vernier, Switzerland
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