Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-012-2153-4
Reference20 articles.
1. Young CT, Worthing Re, Hammons RO, Matlock RS, Waller GR, Morrison RD (1974) Fatty-acid composition of Spanish peanut oils as influenced by planting location, soil-moisture conditions, variety and season. J Am Oil Chem Soc 51:312–315
2. Worthington RE, Allison JR, Hammons RO (1972) Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes. J Agric Food Chem 20:727–730
3. Norden AJ, Gorbet DW, Knauft DA, Young CT (1987) Variability in oil quality among peanut genotypes in the Florida breeding program. Peanut Sci 14:7–11
4. Knauft DA, Gorbet DW, Norden AJ (2000) Enhanced peanut products and plant lines. U.S. Patent 6063984
5. Bolton GE, Sanders TH (2002) Effect of roasting oil composition on the stability of roasted high-oleic peanuts. J Am Oil Chem Soc 79:129–132
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