Reduced and zero calorie lipids in food-Reference-Cited by-同舟云学术

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Reduced and zero calorie lipids in food

Published:2006 Issue: Volume: Page:444-461
ISSN:
Container-title:Modifying Lipids for Use in Food
language:
Short-container-title:

Author:

Artz W.E.,Mahungu S.M.,Hansen S.L.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K5XV8086781468PM.pdf

Reference95 articles.

1. Position of American Dietetic Association: fat replacers;ADA;J Am Diet Assoc,1998

2. Position of the American Dietetic Association: fat replacers;ADA;J Am Diet Assoc,2005

3. Synthesis of carbohydrate fatty acid polyesters;Akoh,1994

4. Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method;Akoh;J Am Oil Chem Soc,1994

5. Lipid based fat substitutes;Akoh;Crit Rev Food Sci Nutr,1995

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