1. Quantitative isolation and identification of Bacillus cereus;Bouwer-Hertzberger,1982
2. Bacillus cereus;Granum,2001
3. Identification and characterization of Bacillus cereus and other Bacillus species associated with foods and food poisoning;Kramer,1982
4. Bacillus: recent advances in Bacillus cereus food poisoning research;Schultz,1994
5. Studies on Bacillus thuringiensis strains isolated from Swedish soils: insect toxicity and production of B. cereus-diarrhoeal-type toxin;Abdel-Hameed;World Journal of Microbiology and Biotechnology,1994