The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry-Reference-Cited by-同舟云学术

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The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry

Published:2005 Issue: Volume: Page:11-20
ISSN:
Container-title:Flavours and Fragrances
language:
Short-container-title:

Author:

Muheim Andreas,Häusler Alex,Schilling Boris,Lerch Konrad

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/R067Q33K87514032.pdf

Reference39 articles.

1. Praeve P. et al., In: Fundamentals of biotechnology, Weinheim; Deerfield Beach, FL, 1987, 1

2. Production of flavours by microorganisms;Janssens;Proc. Biochem.,1992

3. Facts & Figures, PhRMA facts April 1997.

4. ISAA Briefs No. 1;James,1996

5. Biotechnology in the food industry;Beck;Bio/Technology,1993

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid Derived Flavours;Current Topics in Flavours and Fragrances;1999

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