Meat decontamination and pathogen stress adaptation
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/P1564310V6415358.pdf
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2. New research on organic acids and pathogen behaviour;Advances in Microbial Food Safety;2013
3. Fate of Escherichia coli O157:H7 in Meat;Safety of Meat and Processed Meat;2009
4. Pros and cons of carcass decontamination: The role of the European Food Safety Authority;Meat Science;2008-01
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