Technologies to reduce refrigeration energy consumption in the food industry

Author:

Evans J.

Publisher

Elsevier

Reference45 articles.

1. Trigeneration in the food industry;Bassols;Applied Thermal Engineering,2002

2. Optimization of a CO2–C3H8 cascade system for refrigeration and heating;Bhattacharyaa;International Journal of Refrigeration,2005

3. Immersion chilling of hot-cut vacuum packed pork primals;Brown;Meat Science,1988

4. Use of vacuum insulated panels to improve performance of refrigerators and insulated shipping containers;Brown,2007

5. Localised air delivery to reduce energy use in the food industry;Burfoot;Journal of Food Engineering,2004

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