THE DISTRIBUTION OF QUERCETIN AND QUERCETIN GLYCOSIDES IN VEGETABLE COMPONENTS OF THE HUMAN DIET
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/THL5W15587L4K566.pdf
Reference40 articles.
1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
2. A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds
3. Rutin-induced beta-glucosidase activity in Streptococcus faecium VGH-1 and Streptococcus sp. strain FRP-17 isolated from human feces: formation of the mutagen, quercetin, from rutin
4. The role of rutin and quercitrin in stimulating flavonol glycosidase activity by cultured cell-free microbial preparations of human feces and saliva
5. Fecalase: a model for activation of dietary glycosides to mutagens by intestinal flora.
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