Modeling of Protein and Aminophospholipid Glycation Using Low Molecular Weight Analogs. A Comparative Study-Reference-Cited by-同舟云学术

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Modeling of Protein and Aminophospholipid Glycation Using Low Molecular Weight Analogs. A Comparative Study

Published:2005 Issue: Volume: Page:245-249
ISSN:
Container-title:The Maillard Reaction in Foods and Medicine
language:
Short-container-title:

Author:

Argirov O.K.,Kerina I.I.,Uzunova J.I.,Argirova M.D.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U41R222U62316273.pdf

Reference5 articles.

1. Advanced glycation and the development of diabetic complications. Unifying the involvement of glucose, methylglyoxal and oxidative stress;Thornalley;Endocrinol. and Metab.,1996

2. Proteins of urea-soluble high molecular weight (HMW) aggregates from diabetic cataract: Identification of in vivo glycation sites;Abraham;Exp. Eye Res.,1991

3. Lipid advanced glycosylation: Pathway for lipid oxidation;Bucala;in vivo, Proc. Natl. Acad. Sci. USA,1993

4. Isolation and identification of glycated aminophospholipids from red cells and plasma of diabetic blood;Ravandi;FEBS Letters,1996

5. Synthese und Abbau cytostatisch wirksamer cyclischer N-Phosphamidester des Bis-(β-chloräthyl)-amins;Arnold;Angew. Chem.,1958

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