1. Glycosylated Hemoglobins: Methods of Analysis and Clinical Applications;Abraham,1985
2. Nonenzymatic glycosylation (glycation) of lens crystallins in diabetes and aging;Abraham,1989
3. Formation of early and advanced glycation products of lens crystallins with erythrose, ribose and glucose;Abraham,1990
4. Non-enzymatic glycation of lens proteins;Harding,1987
5. Studies on β crystallin. I. Isolation and partial characterization of the principle polytpeptide chain;Herbrink;Biochim. Biophys. Acta,1984