Managing microbial spoilage in the meat industry

Author:

Samelis J.

Publisher

Elsevier

Reference434 articles.

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3. Mechanisms and prevention of off-odor production and color changes in irradiated meat;Ahn;Irradiation of Food Packaging: Recent developments, ACS Symposium Series,2004

4. Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products. Part I: sliced ham;Ahvenainen;Lebensm.-Wiss. u.-Technol,1989

5. Fate of pGFP-bearing Escherichia coli O157:H7 in ground beef at 2 and 10°C and effects of lactate, diacetate, and citrate;Ajjarapu;Appl Environ Microbiol,1999

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