Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation-Reference-Cited by-同舟云学术

Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation

Published:2024-05 Issue: Volume:150 Page:109749
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Hui,Wong Siew Yee^ORCID,Zhang Yu^ORCID,Sim Jia Yu^ORCID,Lu Yuyun^ORCID,Yu Yigang^ORCID,Li Dan^ORCID,Li Xu

Funder

China Scholarship Council

Singapore Food Agency

Publisher

Elsevier BV

Reference44 articles.

1. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

2. Electrospinning: A fascinating fiber fabrication technique;Bhardwaj;Biotechnology Advances,2010

3. Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat;Chang;Food Hydrocolloids,2019

4. Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation;Cheng;Food Chemistry,2023

5. Ultrasound processed cuminaldehyde/2-hydroxypropyl-beta-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity;Cui;Ultrasonics Sonochemistry,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Theoretical Investigations on Free Energy of Binding Cilostazol with Different Cyclodextrins as Complex for Selective PDE3 Inhibition;Molecules;2024-08-12

2. Preparation of Eudragit S100-pullulan/hydroxypropyl-β-cyclodextrin complex-Eudragit S100 multilayer nanofiber film for resveratrol colon delivery;International Journal of Biological Macromolecules;2024-06

3. Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review;International Journal of Biological Macromolecules;2024-04