Risk assessment and pathogen management-Reference-Cited by-同舟云学术

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Risk assessment and pathogen management

Published:2009 Issue: Volume: Page:113-153
ISSN:
Container-title:Foodborne Pathogens
language:
Short-container-title:

Author:

Ross T.,McMeekin T.A.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/P048771201885314.pdf

Reference109 articles.

1. Microbiological Risk Assessment in Food Processing,2002

2. Food safety objectives and related concepts: the role of the food industry;Gorris,2006

3. Using microbiological risk assessment (MRA) in food safety management;Lammerding,2007

4. Risk Analysis: a Quantitative Guide;Vose,2008

5. E. coli O157:H7 in beefburgers produced in the Republic of Ireland: A quantitative microbial risk assessment;AFRC,2008

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety and Risk Assessment of Food Items;Biomedical Applications and Toxicity of Nanomaterials;2023

2. Food safety in Peru: A review of fresh produce production and challenges in the public health system;Comprehensive Reviews in Food Science and Food Safety;2020-10-22

3. Microbiological risk assessment for personal care products;International Journal of Cosmetic Science;2016-06-01

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