Food safety in Peru: A review of fresh produce production and challenges in the public health system-Reference-Cited by-同舟云学术

Food safety in Peru: A review of fresh produce production and challenges in the public health system

Published:2020-10-22 Issue:6 Volume:19 Page:3323-3342
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ramirez‐Hernandez Alejandra¹^ORCID,Galagarza Oscar A.¹,Álvarez Rodriguez Mariel V.²,Pachari Vera Erika²,Valdez Ortiz María del Carmen³,Deering Amanda J.¹,Oliver Haley F.¹^ORCID

Affiliation:

1. Food Science Department Purdue University West Lafayette Indiana

2. Process Engineering Department Universidad Nacional de San Agustin de Arequipa Arequipa Peru

3. Biological Sciences Department Universidad Nacional de San Agustin de Arequipa Arequipa Peru

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12647

Reference120 articles.

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2. Azimi K. Ferrero C. Loucky J. Olivares H. &Rojas A.(2012).Asparagus in Peru: Microeconomics of competitiveness.Boston Massachusetts. Retrieved fromhttps://www.isc.hbs.edu/resources/courses/moc-course-at-harvard/Documents/pdf/student-projects/Asparagus%20Cluster-%20Final%20Report.pdf

3. Banda Moreno C. C. Delgado Barrio de Mendoza C. M. Martinez Quispe A. F. &Morales Luna M. T.(2017).Planeamiento estratégico para la industria de supermercados en el Peru.Master Thesis Pontificia Universidad Católica del Perú. Retrieved fromhttp://tesis.pucp.edu.pe/repositorio/bitstream/handle/20.500.12404/8763/BANDA_DELGADO_PLANEAMIENTO_SUPERMERCADOS.pdf?sequence=4

4. Barrantes R. &Hopkins A.(2015).Agroindustria y pobreza–el caso de Perú. Serie Documento de Trabajo. Grupo de trabajo desarrollo con cohesión territorial. Documento No. 154. Retrieved fromhttp://rimisp.org/wp-content/files_mf/1434743505154CCazzuffi150517Agroindustria_pobrezaPer%FA_editado.pdf

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